Messika embraces the holiday spirit with an exclusive collaboration with the Parisian palace, Le Meurice. This magical and indulgent experience sees jewelry and pastry come together in perfect harmony. Discover these precious and sweet delights in advance of the end-of-year festivities.
This is M
The artistic spirit
Messika and Le Meurice embrace creativity with this unprecedented holiday collaboration. It’s a natural fit for this Parisian institution, which has forged ties with art throughout its history. A strong cultural heritage is reflected in the atmosphere of this iconic venue. Le Meurice is a living work of art, blending the elegance of Parisian style with the inventiveness of contemporary creators. It serves as a highly inspiring backdrop for Valérie Messika, who often draws her inspirations from the City of Light.
A precious garden
From November 23, 2024, to January 6, 2025, the Parisian palace transforms into a dazzling universe of gold and diamonds. The signature motifs of Messika adorn Le Meurice, brilliantly enhancing the festive display. Together, the Artistic Director and Le Meurice envision a true winter garden. This 360° collaboration extends even to the culinary offerings.
« I love the unique blend of atmosphere here, between classic French style, Philippe Starck’s contemporary touches, and Ara’s work, his daughter, on the ceiling of the Restaurant Le Dalí. Le Meurice is both grand and intimate.»
Valérie Messika
This is M
From surprise to delight : an exceptional log
Valérie Messika’s jewelry signature inspires pastry chef François Deshayes. Here’s a glimpse of this unprecedented indulgence. Graphic and modern, the Move transforms into a sumptuous log cake with a trompe-l’œil effect.
First revealed is a majestic jewelry box, followed by the surprise: beneath a crunchy chocolate lid from Alain Ducasse’s chocolate factory lies a remarkable 3D trompe-l’œil log. Three exquisite Moves, each with a perfect illusion!
An exquisite balance
A sublime marriage of flavors and aromas, where the roundness of chocolate perfectly complements the sweetness of Madagascar vanilla.
This exclusive log is available only at the Restaurant Le Dalí at Le Meurice from November 25 to December 25. A unique opportunity to bite into diamonds this holiday season in an exceptional setting.